Kenya · Single Origin · Premium Export
"Grown above the clouds. Crafted for the few."
Our Origin
In the misty highlands of Kenya — above 1,800 metres, where the air is thin and the soil is volcanic red — grows one of the world's most extraordinary coffees. The altitude forces the cherry to ripen slowly, concentrating flavours of unrivalled complexity.
Kibo sources exclusively from small-holder farms in Kirinyaga, Nyeri, and Murang'a. Each lot is hand-selected, traceable to the farm, and exported with the integrity of a luxury product.
The Collection
Each lot is cupped, graded, and documented. Available for private label and wholesale export to premium hospitality and retail across the Gulf region.
Kenya AA · Kirinyaga
Our flagship lot. Blackcurrant, bergamot, and a long bright finish. Grown at 1,900m by a collective of 12 family farms on the slopes of Mount Kenya.
Inquire about this lot →Kenya AA · Nyeri
Deep wine-like body with notes of dark cherry, rose, and bittersweet cocoa. A bold expression of Nyeri's red volcanic soils.
Inquire about this lot →Kenya AB · Murang'a
Lighter, floral, and exceptionally clean. Notes of jasmine, lemon zest, and honey. Ideal for specialty cafés seeking a refined pourover profile.
Inquire about this lot →Export Markets
Kibo operates as a premium B2B coffee exporter, supplying luxury hotels, specialty roasters, and high-end retailers across the Arabian Peninsula and wider Gulf region.
We handle logistics, documentation, and quality certification — from farm to port to your facility. All lots are export-certified and fully traceable.
Minimum Order
300 kg / lot
Available in 60kg GrainPro bags
Lead Time
4–6 weeks
From order confirmation to port
Private Label
Available
Custom packaging & branding for partners
Get in Touch
Whether you are a luxury hotel, specialty roaster, or importer — we would love to introduce you to Kenya's finest.