Kenya · AA Grade · Single Origin · Gulf Export
KIBOCoffee
Where Africa's roof meets the world's finest cup.
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Kenya · AA Grade · Single Origin · Gulf Export
Where Africa's roof meets the world's finest cup.
Kibo was founded with one purpose — to bring the world's finest highland coffee from Kenya's most celebrated growing regions to the most discerning buyers in the Gulf and beyond. We don't blend. We don't compromise. Every lot is traceable, every farm is known, every harvest is assessed.
Each Kibo lot is selected for its unique terroir, flavour complexity, and full traceability to origin. Available as green bean or roasted to your specification.
Kenya AA · Kirinyaga · 1,900m
Our most coveted lot. Grown at 1,900m on the slopes of Mount Kenya. Blackcurrant, bergamot, and a long luminous finish.
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Kenya AA · Nyeri · 1,850m
From Nyeri's famous red volcanic soils. Wine-dark body, dark cherry, damask rose, bittersweet cocoa.
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Kenya AB · Murang'a · 1,800m
Named for Murang'a's morning mist. Honey sweetness, ripe stone fruit, silky gentle finish.
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Kibo · Philosophy
"Not all coffee is created equal. Ours is born at the top of the world — where the air is rare, the soil is ancient, and excellence is the only option."
Kibo Coffee · Nairobi, Kenya
Kibo works directly with smallholder cooperatives across Kenya's three most celebrated highland counties. No brokers. No unknown origins.
We supply luxury hotels, specialty roasters, and premium retailers across the Arabian Peninsula. End-to-end export management from farm to freight.